Sicily's started in the mid 70's as a local family style pizza place. We started by serving only pizza's made from scratch, with the freshest ingredients, like 100% whole milk mozzerella, dough made daily, everything being made in house so it was always like Nana made it. We realized in 1980 that the lunch crowd wanted a quick choice, but still wanted the quality that Sicily's was known for, so we developed what today we are best remembered for, our buffet. As time went on, we had more requests to make it available for both lunch and dinner, and of course on weekends too.
From the beginning, we wanted to make sure that quality was what we were known for, along with variety. Due to our passionate pursuit, Sicily's has developed a variety with excellence that is known throughout the southeast. We have won numerous awards at nation wide pizza competitions, for everything from our Cajun Seafood Pizza, to our well know dessert pizza's. Sicily's caters to the family, we feel like we have something for everyone, from gumbo for grandpa, to chocolate chip pizza for the kids. We love parties and big groups, so let us know if we can help.
We want to be known for our commitment to the community and our willingness to help, because we know it's through helping others that we truly succeed.